A tribute to Napa’s diverse vineyards, the 2020 Sweetwater Cabernet Sauvignon blends the structure of Coombsville, the richness of Yountville, and the elegance of Oak Knoll District. With flavors of ripe plum, wild cherry, and subtle hints of chocolate, this full-bodied wine offers a smooth texture and refined finish that showcases the depth of the vintage.
Wine Notes
Varietals
- 92.4% Cabernet Sauvignon
- 7.6% Merlot
Appellations
- Coombsville
- Yountville
- Oak Knoll District
Barrels and Aging
- 20 months in 18% new oak (Treuil Tradition, French Oak)
| pH: 3.76 | TA: 5.87 g/L | ALC: 14.58% |
Our 2020 Sweetwater Cabernet Sauvignon is a celebration of Napa Valley’s diverse terroir. Fruit from Coombsville lends structure and intensity, while Yountville contributes richness and smooth, approachable tannins. Oak Knoll brings a touch of elegance, balancing the wine with its refined texture. Ripe plum and wild cherry flavors shine through, reflecting the unique character of each vineyard. This Cabernet embodies the depth and complexity of Napa’s finest appellations.
The 2020 growing season in Napa Valley began with a warm, dry winter, followed by a mild spring that provided an early start for the vines. Summer brought cool mornings and warm, sunny days, creating ideal ripening conditions for our fruit. The white wine harvest began in early August, with the fruit showing excellent development and balance. Although the red wine harvest was smaller, our winemakers were able to craft wines that showcase the unique character and quality of the vintage. The 2020 vintage promises complexity and depth, and we look forward to seeing its story unfold in the years to come.
Appearance
Deep ruby with a purple core, lightening to ruby at the rim. Medium staining with thick, persistent tears.
Aroma
A complex nose of wild cherry and ripe plum, complemented by notes of caramel, and milk chocolate.
Palate
Full-bodied with rich plum and wild cherry flavors, a smooth texture, and subtle tannins. The elegant finish features hints of huckleberry, black currant, and a touch of earthiness.